Honig Allesbinder - 200gr

An all-purpose binder to thinken up your sauces, soups, gravies and stews!

Make a sauce!
1. Bring 300 ml of water, stock and/or milk to the boil.
2. Stir in 25 to 30 grams of Allesbinder with a whisk (approx. 1/4 cup).
3. Cook the sauce gently for 1 minute more.
4. Season the sauce with salt and herbs and if desired, stir 1 to 2 tablespoons of cream through the sauce.

Customize with veggies, spices, herbs!

Ingredients: Modified Starch, Lactose, Skimmed Milk Powder, Glucose Syrup, Hydrogenated Vegetable Oil, Diphosphates, Milk Protein, Diglycerides of Fatty Acids, Citric Acid