Vanka Kawat Ketjap Medja - 1L

Ketjap Kaki Tiga Medja  is a dark extra sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. This means that the soybeans have been fermented and processed into soy sauce through an authentic natural process of several months.
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Ketjap Kaki Tiga Medja No.1 is: – gluten-free (< 20 ppm); – GMO-free; – 3-MCPD-free.

Ingredients Sweet soy sauce. Sugar syrup, naturally fermented soy sauce (water, soybeans, coloring: caramel E150d, preservative: sodium benzoate E211), salt, preservative: lactic acid E270. After opening, store in a cool, dry and dark place. Made in the Netherlands.