Spice Cup #17 Peniki - 100g

Boemboe for Ajam Peniki is prepared with fried peppers and lemongrass, among other things. With this boemboe you can make the well-known, spicy chicken dish from Indonesian cuisine from your chicken in no time.

1 chicken in pieces or +/- 1 kg chicken legs, 400 ml coconut milk

Preparation method:
per 100 g spice mix: Fry the chicken in the oil until light brown and put them aside. Fry the spice mix in 1 tablespoon of oil, add the 400ml coconut milk and finally the fried chicken pieces. Simmer the whole over a small fire. Stir now and then. Salt to taste. spice mix for preparing a chicken dish

Ingredients: Onions (SULPHITE), sunflower oil, freshly ground red peppers, flavouring, paprika powder, ground candlenuts, garlic/lemongrass/coriander/ginger/, herbs and spices, preservative E260, E200, E210.
Allergen information Contains: sulfite