Chicken Tonight Hawaii - 515g

No time or don't feel like standing in the kitchen for a long time? Put a tasty Indonesian meal with rice on the table in no time with Chicken Tonight Hawaii. This ready-to-use sweet and sour stir-fry sauce is filled with pineapple, red and green peppers and carrots. Add extra vegetables and optionally (vegetarian) chicken to the sauce to your own taste. The Chicken Tonight Hawaiian sauce goes well with rice.

Preparation: Ready in 20 minutes, feeds 3-4 persons.

1.  Add yourself 400g chicken fillet
2. Cut 400g chicken breast into small cubes.
3. Heat margarine or oil in a frying pan or wok.
4. Fry the chicken breast over high heat.
5. Add the Hawaiian sauce and heat over medium heat for 3 to 4 minutes, stirring occasionally.
6. Serve your dish with rice.

Ingredients: Water, Vegetables (20%) (paprika (6.4%), carrot (6.1%), onion (4.3%), celery (1.8%), water chestnut (1.8%)), Pineapple (12%), Sugar, Concentrated tomato paste (3.5%), Modified corn starch, Vinegar, Salt, Pineapple juice concentrate, Xanthan gum, Natural aroma, Spices, Citric acid