Verstegen Green Beans Spice Mix - 15g

Vegetable finish for beans

(For 4 people / approx. 800 g beans): Bring a pan with plenty of water to the boil. Trim the fresh beans and cook them for 5 to 6 minutes until al dente. Drain the beans and mix with a knob of butter or a dash of oil. Then mix the vegetable finish mix through the beans.

Variation tip: this mix is ​​also delicious over string beans, snow peas, sugar snap peas and long beans.

Ingredients:

• Vegetables (onion, garlic, bell pepper)
• sea ​​salt
• spices (fennel seed, pepper, mace)
• lemon peels
• herbs (2% savory, 1% oregano)

No allergens