Verstegen Carrot (Hutspot) Spice Mix - 10g
Verstegen Carrot (Hutspot) Spice Mix - 10g
MIX FOR STAMPOT CARROTS
Put 1 kg of peeled and chopped potatoes with water and a little salt in a large pan and place on low heat. After five minutes add 700g sliced winter carrots and 250g sliced onions. Boil the whole thing for 25 minutes. Drain and mash it all finely. Add this mix, a dash of milk and a knob of butter through it. Delicious with a Dutch meatball, brisket, sausage or bacon.
Ingredients: 47% onion, salt, spices (5% turmeric, 4% paprika, 3% pepper, 3% nutmeg, celery seed, fennel seed), 3% herbs (parsley)
Allergens Contains: Celery