Verstegen Shoarma Spice Mix - 30g

MIX FOR SHARMA

For 4 people: cut 1 kg of pork into strips then sprinkle with the mix and let it sit (ideally 30min, but even 5 min will be great!). Fry the strips in hot oil or butter for 5 to 7 minutes until nicely browned and done.

Serve on a pita, on rice, or on a salad along with tzatziki and fresh veggies.

Ingredients:

• Spices (20% cumin, paprika, nutmeg, 5% fennel seed, pepper, cloves, turmeric, ginger, fenugreek, allspice, chilies)
• salt
• vegetables (5% onion, garlic, roasted garlic)
• rice flour
• celery leaf
• Natural aroma

Allergens: Celery