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Verstegen Goulash Spice Mix - 20g

Verstegen Goulash Spice Mix - 20g


Mix for goulash

Heat butter or oil in a frying pan and fry 1 kg stew meat until light brown. Add this mix and a sliced ​​onion and fry briefly. Add a can of tomato puree (34 g) and deglaze with 250 ml water. Let simmer on low heat for about 2 hours. Add a sliced ​​bell pepper for the last half hour. Serve the goulash with rice or a delicious mashed potato with Verstegen nutmeg.


  • Salt
  • spices (paprika, 10% pepper, 9% coriander, ginger, mace, cloves, caraway seeds, allspice, mustard seeds, cardamom , 0.2% chilies)
  • spices