BUTCHER'S CHOICE MIX FOR GEHAKT (GROUND BEEF) RECIPE
Mild mix with the taste of warm spices: pepper and nutmeg
(for 4 people): mix this mix with 500 g of minced meat and add an egg if desired. Roll into meatballs and fry over medium heat for 20 to 25 minutes until nicely browned and done.
Variation tip: also suitable for making snack balls. Roll small balls with a diameter of 3-4 cm and cook for about 15 minutes until nicely browned and done.
Ingredients: Breadcrumbs (contains wheat, rye) spices (6% coriander, 3% pepper, 3% ginger, nutmeg, fenugreek); salt, lemon peel, celery leaf
Allergens: wheat, rye, celery