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Verstegen Ground Beef (Gehakt) with Onion Mini Shaker - 70g

Verstegen Ground Beef (Gehakt) with Onion Mini Shaker - 70g



Requirements (for 4 people): 500 g minced meat, approx. 1 tbsp (10 g) Verstegen mix, 2 tbsp (olive) oil, 1 rusk or 20 g breadcrumbs, 1 egg or 100 ml milk/water.

Preparation: mix the minced meat with the Verstegen mix. 
If necessary, add rusks/breadcrumbs, an egg or milk/water. Mix everything together and form four balls of approx. 125 g. Heat a frying pan with the (olive) oil and fry the meatballs on medium heat for about 20-25 minutes until nicely browned and done.

Variation tip: serve small meatballs with Verstegen Satay sauce as a snack. 
Make a delicious casserole with minced meat, mashed potatoes and seasonal vegetables.

Ingredients: Vegetables (38% onion, 4% roasted onion, leek), salt, 15% spices (coriander, pepper, ginger, nutmeg), flavors (contains flavor enhancer: monosodium glutamate, celery), chives
Allergens Contains: Celery