Verstegen Low Salt Ground Beef (Gehakt) Mini Shaker - 40g

LOW SODIUM MIXTURE FOR MEAT

Preparation (for 4 people): Mix approx. 1 tbsp (10 g) Verstegen mix with 500 g minced meat. If necessary, add 1 rusk/20 g of breadcrumbs, an egg or 100 ml of milk/water. Turn four balls, heat 2 tbsp (olive) oil in a frying pan and fry the balls on medium heat for approx. 20-25 minutes until nicely browned and done.

Ingredients:

• Spices (coriander, pepper, ginger, mace, cardamom, chilies)
• laurel