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Oetker Taartina - 5x12g.

Oetker Taartina - 5x12g.


Ingredients Starch thickener (carrageenan) food acid (E336) strengthening agent (E508) 

Taartina's cake jelly gives the fruits a nice shine and is easy to cut.

A pack of Dr. Oetker Taartina contains 5 bags of 12 grams.
1 bag of Taartina is sufficient for 200-250 ml of fruit juice or water.

Preparation method dr. Oetker Tartina clear for 200-250 ml. fruit juice or water (200 ml. for a firmer jelly) Take from 200 or 250 ml. fruit juice or water 3 tbsp. and stir this through the contents of this bag. Bring the remaining liquid to a boil. When using water approx. 2 tbsp. add sugar. Once the liquid is boiling, remove the pan from the heat. Pour in the paste and bring to the boil again, stirring constantly. Let the jelly cool slightly and divide it over the pastry. The cake can be cut after 15-20 minutes.