Jumbo Spiced Cookie (Speculaas) Mix - 400g

Mix for Speculaas or Gingerbread

Ingredients: Wheat flour cane sugar sugar candy gingerbread spices 2.2% (cinnamon, cloves, ginger, mace, cardamom seed) caramelized sugar raising agent: E500 salty wheat malt flour flour treatment agent: E300 enzymes

Package content 400 g mix for Speculaas
Add yourself 100 g cold butter 1 egg (55 g)
Extra required Cookie cutters

Preheat the oven and meanwhile make the batter Electric: 195°C Gas: setting 3 Hot air: 175°C
1. Mix the ingredients into a smooth dough, making sure that the butter does not become too soft. Sprinkle the dough with flour and let it rest in the fridge for 15 to 30 minutes.
2. Sprinkle some flour on the work surface and slowly roll out the dough. Shape with cookie cutters or a glass.
3. Place the dough biscuits on baking paper or a greased baking tray and bake for 18 minutes.
4. Let the gingerbread cookies cool on a wire rack until they are hard and crispy. Make your gingerbread more fun by punching all kinds of shapes out of the dough with cookie cutters.