Jumbo Farmer's Cake (Boerencake) Mix - 400g

Ingredients Sugar wheat flour wheat starch raising agents: E450 and E500 aroma salt Allergens: wheat (gluten).

Preparation:
Add yourself:  4 eggs (medium), 200 grams of butter or margarine, cake mold (28 cm)
Preheat the oven  325°F (160 ° C)

Put the butter in a mixing bowl and stir with the mixer at medium speed until creamy. Then add the mix for Farmer's Cake and the eggs and beat for 4 minutes at a high speed to create an airy batter. Pour into a greased cake tin with the batter.
Baking: place the cake in the middle of your preheated oven and bake for 55-65 minutes.
Allow the cake to cool before serving.
Tip: the cake is cooked when you poke with a skewer in the middle of the cake and it comes out clean.

Fill tip: Tasty with pecans, raisins, apple & cinnamon.