Verstegen Chili Con Carne Mix - 25g

Preparation: for 4 people

1. Heat butter or oil in a frying pan and fry 500gr of minced meat
2. Add Vestergen mix, 2 chopped onions, 1 can tomato paste, and finely chopped red pepper
3. Deglaze with 100ml of water and let it boil briefly
4. Add 2 cans of kidney beans
5. Serve with rice and fresh iceberg salad

Ingredients: Wheat starch, Vegetables (tomato (23%), roasted garlic, onion, garlic), Salt, Spices (paprika (12%), coriander (3%), pepper, cumin, ginger, mace, chilies (0.3%), celery seed, turmeric), Herbs

Contains Celery and Wheat