Jumbo Whole Wheat Rusk - 125g

Rusk wholemeal

Rusk is so crunchy because it is baked twice.

Topping tip: slices of old cheese with watercress

Ingredients Whole Wheat flour 74.6% Glucose syrup yeast Free range eggs sugar Rapeseed oil Partially hardened rapeseed fat wheat gluten Wheat flour salt Malt flour (wheat, rye, barley) wheat starch
Allergens Wheat, rye and barley (gluten), egg, soya. Can contain spores of sesame.