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Verstegen Hachee Shaker - 250g

Verstegen Hachee Shaker - 250g



Mix this mix with 1 kg beef steaks and let it soak in for a while. Brown the meat on both sides in hot oil or butter. Deglaze with 100 ml water and let the whole stew with lid on low fire for about 1.5 hours. Add 4 sliced ​​onions and then simmer for another 30 minutes over low heat. Serve the hash with a tasty stew of your choice.


  • Salt
  • spices (18% coriander, 9% pepper, 4% ginger, paprika, mace, cloves, allspice, cardamom, chillies)
  • marjoram