Jumbo Macaroni & Spaghetti Mix - 40gr.

Ingredients Maltodextrin vegetables 19% (leeks, celeriac, fried onion [onion, palm oil, wheat flour, salt], paprika, carrot, onion, green cabbage, white cabbage) salt tomato powder herbs and spices 9.3% (paprika, garlic, ginger, white pepper, oregano, basil, nutmeg, thyme, turmeric) sugar vegetable broth powder (hydrolyzed protein [soya, corn], salt, maltodextrin, vegetable oils in varying proportions [sunflower, corn germ]) wheat flour food acid: citric acid sunflower oil yeast extract coloring: paprika extract E = EU-approved excipient.
Wheat (gluten), soy, celery. May contain traces of peanuts and sesame.

Preparation method:
1. Cook the macaroni or spaghetti as indicated on the packaging. 2. Simmer the contents of the bag for 10 minutes in 100 ml of boiling hot water. 3. Heat the oil or butter in a pan and fry the minced meat until brown. Add the mixed mixture and let it simmer for 5 minutes, stirring occasionally. 4. Stir in the mixture through the macaroni or spaghetti.

Variation tip: In step 3, after the minced meat is brown, add a fresh macaroni vegetable package, fry briefly and then add the mix and the water.
Serving tip: Sprinkle the pasta with grated cheese and serve with a mixed salad. Add yourself for 3 to 4 people - 350 g of macaroni or spaghetti - 300 g minced meat - oil or butter - 100 ml of water