Verstegen Hachee Spice Mix - 16g

MIX FOR HACHEE

Mix this mix with 1 kg of beef steaks and let it soak in for a while. Brown the meat on both sides in hot oil or butter. Deglaze with 100 ml of water and let it stew with a lid on low heat for about 1.5 hours. Add 4 sliced ​​onions and then simmer for another 30 minutes over low heat. Serve the hachee meat with a tasty stew of your choice.

Ingredients:

• Salt
• spices (18% coriander, 9% pepper, 4% ginger, paprika, mace, cloves, allspice, cardamom, chillies)
• marjoram

No allergens