Verstegen Chicken (Kip) Tandoori Spice Mix - 20g

Mix for tandoori chicken

(For 4 people): Rub 500 g chicken fillets, drumsticks, chicken legs or a whole chicken well with this mix and leave to soak in briefly. Fry the chicken breasts on both sides in oil or butter until browned and cooked through. Chicken cubes can be fried in a wok or frying pan. Bone-in chicken tastes best in the oven: put a whole chicken in the oven at 180 °C for 70 minutes, chicken legs for 30-45 minutes.

Variation tip: try this mix on chicken wings and bake them in the oven. Serve as a snack or as a meal with rice and a fresh salad.

Ingredients:

• Spices (17% paprika, 9% ginger, coriander, cumin, nutmeg, cinnamon, fennel seed, cloves, cardamom, pepper, chilies)
• vegetables (25% onion, garlic)
• beet red extract
• 3% herbs (chives, parsley)

No allergens