Frutesse Apple/Pear/Grape Syrup - 450g

Syrup of pears, apples and grapes
It takes 222g pears, 150g apples and 33g grapes to make 100g of this Frutesse Maestrichter syrup.

Ingredients Fruit syrup (from pears, apples and grapes) invert sugar gelling agent: pectin lemon juice