Oetker Cheese Cake (Kwarktaart) Mix with Crust - 408g

The cheesecakes of Dr. Oetker are surprisingly fresh in taste, nice and airy and easy to prepare.
Contents of the box: Cake mix | Crumb base mix | Baking paper

Ingredients: Cake mix (210gr): Sugars (Sugar. Dried glucose syrup), Gelatin, Vegetable oils (Palm kernel, Palm), Emulsifiers (Acetic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids), Milk proteins, Citiric acid, Aroma. Crust mix (230gr): Wheat flour, Sugar, Vegetable oil (Palm oil, Rapeseed oil), Sunflower lecithin, Raising agents (Sodium carbonates, Ammonium carbonates, Diphosphates), Salt

Add yourself: • 500 g of low-fat cottage cheese • 250 ml of whipped cream • 60 g butter / margarine • 400 ml of water For 12 pie slices

Preparation:
Prepare pie crust (5 minutes) • Put the enclosed sheet of baking paper over the bottom. Place the edge on top and close the spring form. • Melt 60 grams of butter in a pan. • Remove the pan from the heat and stir the contents of the bag of crumb base mixture into the melted butter. • Cover the bottom of the springform tin evenly with the mass and press it firmly with the convex side of a spoon.
Prepare cake (5 minutes) - Note: new preparation method! • Put the 400 ml water (at room temperature 10-20 ° C), the cottage cheese and the whipped cream in a bowl and mix this with a mixer with garden on the lowest setting. For best results, use the cottage cheese and whipped cream directly from the refrigerator. • Add the pie mix and mix the mixture with the mixer on the lowest setting in 1 minute until smooth. Beat it on the highest setting in 2½ minutes to a fluffy mass. • Pour the pie mixture over the bottom. • Leave the cake to set in the refrigerator for at least 2½ hours. Decorate (5 minutes) • Decorate the cake with whipped cream and fresh fruits.

OR: ; BORDER-LEFT-COLOR: ; BORDER-BOTTOM-COLOR: ; BORDER-RIGHT-COLOR: " color=#222222 size=3 face="Times New Roman">Zwitsal products, and is completely soap-free. Moreover, Zwitsal uses the anti-puncture formula, so that your child will not suffer from irritated eyes.

preheated oven at 400 °F (215 ° C).

Preparation For more information or for the Pizza base Baking film, go to www.koopmans.com/pizzabodemitaliaans (available in Dutch)

it-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial">Yeast, Sugar, Egg, Salt, Malt (Wheat, Barley), Emulsifier: Sunflower Lecithin, Potassium Carbonate, Ascorbic Acid.