Koopman's Butter Cake (Boterkoek) Mix - 400g

With Koopmans mix for Butter Cake you can make a delicious Dutch treat in no time. Koopmans Butter Cake is authentic, full and creamy in taste. Old fashioned tasty!

Ingedients: Wheat Flour, Sugar, Skim Milk Powder, Salt, Aroma.

Preparation:

Necessities • 1 pack Koopmans Butter Cake • 200 g butter (1 cup) • 1 egg (M) (everything at room temperature)
Kitchenware • Butter cake tin or springform cake tin, diameter 24 cm • Mixer with dough hooks
Oven temperature Electric oven: 400 ° F (200 ° C)
Preparation: about 10 minutes
Baking time: 22-27 minutes

Preparation method
1. Place the wire rack in the center of the oven and preheat the oven.
2. Grease the mold with butter or use a baking spray (eg Dr. Oetker).
3. Beat the egg in a bowl.
4. Gently stir the 200 g butter in a mixing bowl. Then add the butter cake mix and 2/3 of the beaten egg and knead with a mixer with dough hooks or by hand into a cohesive dough.
5. Place the dough in the baking tin and spread the dough with the convex side of a wet spoon over the tin.
6. Brush the dough with the rest of the beaten egg.
7. Use a fork to draw oblique lines in the dough to create a diamond pattern.
8. Bake the butter cake in 22-27 minutes until cooked and golden brown.
9. Let the butter cake cool for about 1 hour before removing it from the mold.

Variation tip: Mix (approx. 100 g) mixed (chopped) nuts with the remaining egg. Divide the nut mixture over the cake and press it slightly. Advice: do not use pecan or walnuts.

6; C), convection oven (170 ° C) or gas oven setting 3-4.

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of the cake with the rest of the beaten egg. 12. Bake the apple pie for 60-75 minutes and golden brown. 13. Let the apple pie cool down for about 1 hour before removing the spring form.

 

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