Jumbo Butter Cake (Boterkoek) Mix - 400g

It's never been easier to have fresh boterkoek!

Ingredients: Wheat flour, Sugar, Salt, Aroma, Xanthan gum

Contains Wheat and Gluten

Preparation: put the butter cake mix, butter and half of the egg in a bowl and knead into a smooth dough. If the dough is too soft, you can let it stiffen in the refrigerator. Form the dough into a ball and flatten it evenly in a greased pan. Brush the dough with the remaining egg.
Baking: place the butter cake in the center of your preheated oven and bake for 25 minutes. Let the butter cake cool in the tin.