Atlanta Oliebollen Mix - 500g

Ingredients: Wheat Flour, Sugar, Whey Powder, Modified Starch, Salt, Yeast.

Necessities:
1 pack complete mix for oliebollen
500 ml of lukewarm water
possibly 250 grams of soaked currants / raisins

Preparation method: Put the mix in a bowl and add the water. Beat it into a lump-free batter. If necessary, mix the currants / raisins into the batter. Cover the batter with a damp cloth and let it rise in a warm place for about 30 minutes. Baking: Bring the oil to temperature (190 ° C) in a deep pan or deep fryer. Use two spoons or ice cream scoop to make balls of the batter. Slip the spheres into the hot oil and immerse them briefly. Bake the oliebollen in about 4 minutes until golden brown. Drain the oliebollen on kitchen paper or in a colander. With 1 package complete mix for oliebollen you can bake about 25 oliebollen.