Ingredients: Modified Starch, Lactose, Skimmed Milk Powder, Glucose Syrup, Hydrogenated Vegetable Oil, Diphosphates, Milk Protein, Diglycerides of Fatty Acids, Citric Acid.

Method of preparation Basic sauce
1. Bring 300 ml of water, stock and/or milk to the boil.
2. Stir in 25 to 30 grams of Everything Binding with a whisk (approx. 4 level tablespoons).
3. Cook the sauce gently for 1 minute more.
4. Season the sauce with salt and herbs and if desired, stir 1 to 2 tablespoons of (coffee) cream through the sauce.

Honig Allesbinder - 200gr