Preparation:
Shopping list for 3-4 persons • 300g (lean) minced meat • 500g sauerkraut • 2 onions (150g) • 1 egg • 600g potato slices • 125ml crème fraîche (light) 650g vegetables in total
Preparation (3-4 persons) 10 min. Oven time 45 min.
1) Preheat the oven to 200 ° C, hot air to 180 ° C. Pre-cook the raw potato slices for about 5 minutes. Chop the onions. Drain the sauerkraut in a colander.
2) Fry the minced meat in a frying pan or frying pan. Fry the onions along with the sauerkraut for 5 minutes with the minced meat.
3) Divide half of the pre-cooked potato slices over the bottom of a greased oven dish. Put the minced meat on top with the sauerkraut.
4) Add the contents of the bag of oven mix together with 125ml crème fraîche to 350ml cold water and stir well with a whisk. Then add the egg and stir it well again. Pour 3/4 of the prepared oven mix evenly over the oven dish. Wait 2 minutes and in the meantime spread the other half potato slices on top. Finally, pour the remaining part evenly over the oven dish. Leave the oven dish in the oven for about 45 minutes until done and golden brown.

Ingredients: Potato starch, Potatoes, Iodised salt, Onions, Herbs and spices (garlic, parsley, chives, turmeric), Aromas, Sunflower oil

May contain Celery, Eggs, Milk, Mustard, Gluten, and Soy

Maggi Sauerkraut Ovendish Mix - 56gr