Dr. Oetker Cheesecake without a base has a surprisingly fresh taste, nice and airy and easy to prepare. With this variant you can choose your favorite cookies to make the base. Who are you going to make happy with this?

Ingredients: Sugar, Glucose syrup, Gelatin, Palm oil, Emulsifiers (acetic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids), Modified maize starch, Milk proteins, Citric acid, Flavouring

Contains Lactose and Milk

May contain Gluten

- Place 300 ml of water (at room temperature 10-20°C), the cottage cheese and the whipped cream in a bowl and mix together with a mixer with whisks on the lowest setting. For best results, use the cottage cheese and whipped cream directly from the refrigerator. - Add the cake mix and mix the mixture with the mixer on the lowest setting for 1 minute until a smooth mixture. Then beat it on the highest setting for 2½ minutes until it becomes a fluffy mass. - Pour the cake mixture over your desired base. - Let the cake set in the refrigerator for at least 2½ hours.

Dr. Oetker Natural Cheese Cake (Kwarktaart) Mix - 210g