Brownies Choco is now available in a vegan version: Vegan Brownies Chocolate. That means the brownie is 100% plant-based. So without ingredients such as gelatin, dairy and egg.

Ingredients Powdered sugar wheat flour modified potato starch 10% skimmed cocoa powder* cornstarch salt raising agents (E450, E500) thickener (xanthan gum) *Rainforest Alliance Certified. Learn more at ra.org.

For 8 brownies
Necessities - 1 pack of Dr. Oetker Vegan Brownies Chocolate - 50 g margarine (vegetable, wrapped) - 100ml of water
Preparation: ± 15 minutes Baking time: ± 45 minutes
Oven temperature Electric oven: 180°C Fan oven: 170°C
Kitchenware - Mixer with whisks - Mixing bowl
Prepare (5 minutes) - Place the rack slightly below the center of the oven and preheat the oven. - Press the perforated edges of the baking tin downwards (outwards). Prepare batter (10 minutes) - Beat 50 grams of margarine in the mixing bowl until soft with a mixer. - Add the brownie mix and 100 ml water and mix everything well with the mixer on the lowest setting. - Blend for 1 minute on medium speed until smooth. - Distribute the batter evenly in the baking pan. Baking (approx. 45 minutes) - Place the baking tin on the rack in the center of the preheated oven. - Bake the brownies for about 45 minutes. - Let the brownies cool in the tin before removing them.
Tip Also try the Vegan Brownies Choco with Dr. Oetker Hazelnuts. Roughly chop the hazelnuts and divide them over the brownie batter.

Oetker Vegan Chocolate Brownies Mix - 360g