Preparation:

What you'll need: 1 pack Koopmans Boerencake, 200gr butter, 4 eggs, 1 tbsp water

Place the grid slightly below the center of the oven and preheat the oven
Grease the cake tin with butter and dist the inside with flour or use baking spray
With the mixer, beat 200gr of butter in amixing bowl until soft and creamy
Add the cake mix along with 1 tbsp of water and 4 eggs
Stir everything together with the mixer on the lowest setting until smooth
Once smooth, beat the batter with the mixer on the highest setting into a light batter
Pour the batter into the cake tin and bake the cake for 60-70 minutes until golden brown

Check out our Easter Eats blog post for a delicious variation!

Ingredients: Sugar, Wheat flour, Cornmeal, Corn starch, Rice starch, Rising agents (diphosphates, sodium carbonates), Emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), Rye flour, Salt, Aroma, Natural lemon flavour

Contains Rye and Wheat

May contain Eggs and Milk

Koopman's Farmer's Cake (Boerencake) Mix - 400g