Ingredients: Tomato, Starch, Salt, Sugar, Herbs, Extracts of Celery, Lovage, Spice Mixture.
May contain egg, gluten, milk, mustard, soy.

Preparation:
Add fresh • 1.5 liters of stock (1 tablet) • 250g soup vegetable package • 250g meatballs • 1 can of tomato paste (70g)
Directions: 15 min. 1) Bring 1.5 liters of stock (eg from 1 Maggi stock tablet Vegetable or Vegetables less salt) to a boil. 2) Add fresh: • 250g soup vegetable package • 250g meatballs • 1 can of tomato paste (70g) • Possibly vermicelli 3) Add the contents of one pack of Maggi Flavor Maker Tomato Soup and let it simmer for 10 minutes with the lid on the pan.
A little variation: • Stir a few tablespoons of crème fraîche or sour cream into the soup.

Maggi Tomato Soup Spice - (2x50gr) 100gr.