Ingredients: Salt, Potato Starch, Mixed Vegetable, Monosodium Glutamate, Disodium Inosinate, Soy Sauce Powder, Yeast Extract, Vegetable Fat, Herbs, Extracts of Nutmeg, Bay Leaf, Pepper, Thyme, Celery, Rosemary, Clove, Lovage.
May contain egg, milk, mustard, soy.

Preparation: Add fresh • 1.5 liters of stock (1 tablet) • 250g soup vegetable package • 250g meatballs
Directions 1) Bring 1.5 liters of stock (e.g. from 1 Maggi stock tablet beef or beef less salt) to a boil. 2) Add fresh: • 250g soup vegetable package • 250g meatballs • possibly vermicelli 3) Add the contents of one pack of Maggi Vegetable Soup Flavor and let it simmer for 10 minutes with the lid on the pan.
A little variation: • replace the meatballs with other meats.

Maggi Vegetable Soup Spice - 2x26gr.