Ingredients: Slat, Monosodium Glutamate, Potato Starch, Chicken Meat Flavouring 13%, Yeast Extract Powder, Solid Vegetable Fat, Soya Sauce Powder, Parsley, Celery, Flavouring, Carrot, Onion, Turmeric Extract, Nutmeg, Pepper, Bay Leaf, Marjoram, Ginger Lovage, Wheat.
May contain egg, milk, mustard, soy.

Preparation:
Add fresh • 1.5 liters of stock (1 tablet) • 125g mushrooms • 1 leek (175g) • 200g chicken fillet
Directions: 1) Bring 1.5 liters of stock (e.g. from 1 Maggi chicken stock tablet or chicken with less salt) to a boil. 2) Add fresh: • 125g mushrooms • 1 leek, cut into rings • 200g chicken fillet, cut in pieces 3) Add the contents of one pack of Maggi Flavor Chicken Soup and let it simmer for 10 minutes with the lid on the pan.
A little variation: • Add a tablespoon of finely chopped fresh parsley and celery.

Maggi Chicken Soup Spice - (2x26gr) 52gr.