Vegetable soup with carefully selected ingredients for a delicious pan of homemade soup.

Ingredients: Vermicelli 31% (durum wheat semolina) salt potato starch vegetables 12% (leek, onion, carrot, celeriac, savoy cabbage, tomato) sugar aroma (contains wheat, barley, celery) yeast extract potassium chloride palm fat spices (celery seed, garlic, turmeric, nutmeg, pepper) vegetable juice concentrate (celery, carrot, leek, onion) maltodextrin fructose soy sauce (soybean, wheat) garden herbs (parsley, dill, oregano, rosemary, thyme)
May contain milk and egg.

Preparation: [1 bag = 0.75 liter of soup] -------- 2 bags = 1.5 liter of soup]
1 • For a small pan of soup, bring 0.75 liters of water to the boil and add the contents of one sachet of Vegetable Soup while stirring. For a large pot of soup, bring 1.5 liters of water to a boil and add two sachets.
2 • Bring this to the boil while stirring. Let the soup simmer for about 5 minutes.

Extra tasty with: • 150 grams of finely chopped soup vegetables
Recipe Tips: • As soon as the soup boils, add 75 grams of finely chopped soup vegetables for 0.75 liters of soup or 150 grams of finely chopped soup vegetables for 1.5 liters of soup.
Extra variation tip from Knorr: • Turn soup balls of 75 grams (lean) ground beef for 0.75 liters of soup or 150 grams of (lean) ground beef for 1.5 liters of soup. Add the balls as soon as the soup boils and then cook them for about 5-10 minutes (depending on the size of the balls).

Knorr Vegetable Soup Duo - 2x31g.