Chicken soup with carefully selected ingredients for a delicious pan of homemade soup.

Ingredients: Vermicelli 53% (durum wheat semolina) potato starch salt flavor enhancer (E621, E631, E627) aroma (contains celery, egg) chicken meat 1% spices (turmeric, nutmeg, pepper) carrot 0.4% garden herbs (parsley, celery, dill, oregano, rosemary) whey E = by the E.G. approved excipient.

Preparation:[1 bag = 0.75 liter of soup] -------- 2 bags = 1.5 liter of soup]
1 • For a small pan of soup, bring 0.75 liters of water to the boil, add the contents of one sachet of Chicken Soup while stirring. For a large pot of soup, bring 1.5 liters of water to a boil and add two sachets.
2 • Bring this to the boil while stirring. Let the soup simmer for about 5 minutes.

Extra tasty with: • 1 leek • fresh chives Recipe
Tip: • As soon as the soup boils, add ½ leek (cut into rings) for 0.75 liters of soup and 1 leek for 1.5 liters of soup. Sprinkle the soup with freshly chopped chives.
Extra variation tip from Knorr: • Bake 125 grams of chicken fillet cubes for 0.75 liters of soup or 250 grams for 1.5 liters of soup. Add these as soon as the soup boils.

Knorr Chicken Noodle Soup Duo - 2x40g.