Honig Indian Curry Soup is a fragrant, thick curry soup. The characteristic Indian spices and herbs give the soup a surprising taste. Quick and easy to prepare with the familiar taste of Honig. Responsible choice. Variation tip Replace the chives with 2 tbsp. chopped coriander!

Ingredients: Buoillon, Wheat Flour, Dried Vegetables (Carrot, Onion, Red Pepper), Starch, Hydrogenated Vegetable Oil, Rice Flour, Salt, Spices (Curcuma, Curry, Coriander), Milk Protein, Lactose, Monosodium Glutamate, Disodium Ribonucleotides, Herbs, Vegetable Fat, Sodium Citrate.

Preparation: Add yourself 200 g chicken breast 2 red peppers 2 tbsp. chives 1500 ml water

General preparation 1 Sprinkle the contents of the sachet in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
2 Once the soup is boiling, add the diced chicken breast and peppers.
3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.
Garnish the soup with the chopped chives. 10 minutes

Honig Indian Curry Soup - 108gr.