Honig French mushroom soup is a delicious, bound cream soup filled with pieces of mushroom. The light seasoning gives your homemade soup a taste that almost everyone likes. This portion for 6 people is ready within 20 minutes!

Ingredients: Hydrolized Vegetable Protein, Wheat Flour, Dehydrated Vegetables, Vegetable Fat, Corn Starch, Wheat Starch, Salt, Whey, Mushroom Extract, Milk Sugar, Milk Egg White, Herbs, Taste Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Spices.

Preparation:
Add yourself: ✓ 250 g mushrooms ✓ 2 tbsp. fresh chives Cook
10 min. 6 servings
Directions: 1 Sprinkle the contents of the sachet in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk. 2 Once the soup is boiling, add the sliced mushrooms. 3 Put the lid on the pan (do not close completely) and let the soup simmer for 10 minutes, stirring occasionally. Garnish the soup with the chopped chives.
Honig is the ideal basis for your homemade soup.

Honig French Mushroom Soup - 107gr.