Honig Koninginnen (Queen) Soup is a real Dutch classic. The vegetables and broth give your homemade soup a taste that everyone likes. This portion for 6 people is ready within 20 minutes!

Ingredients: Vegetables (Tomato, Peas, Celery, Carrot, Onion, Red Pepper), Bouillon Powder, Starch, Hydrogenated Vegetable Oil, Split Peas, Salt, Lactose, Glucose Syrup, Monosodium Glutamate, Disodium Ribonucleotides, Milk Protein, Sodium Citrate, Artificial Flavouring, Parsley, Curcuma, Nutmeg, Pepper.

Preparation:
Add yourself: ✓ 250 g carrot ✓ 2 tbsp. fresh parsley
10 min. 6 servings
Directions: 1 Sprinkle the contents of the sachet in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk. 2 Once the soup is boiling, add the sliced carrot. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes. Garnish the soup with the chopped parsley.
Honig is the ideal basis for your homemade soup.
Variation tip In step 2 add 100g extra finely chopped spring onion and 125g ham cubes.

Honig Koninginnen Soup - 98gr.