Honig Creamy Spring Onion Soup is a soft creamy soup of fresh spring onions. The spring onions and the light Provencial seasoning give your homemade soup a surprising taste. Quick and easy to prepare with the familiar taste of Honig. Responsible choice.

Ingredients after preparation: broth (soy) wheat flour onion 2.3% palm fat starch salt aroma herbs (chives, parsley, basil) flavor enhancers (E621, E627, E631) food acid (E331) glucose syrup spring onion 0.1% milk protein cream powder spices (pepper, turmeric, mace) emulsifier (E471)
May contain traces of celery.

INSTRUCTIONS Add yourself: 3 large spring onions (sliced into rings) 1 medium-sized, red onion (finely chopped) General preparation method 1 Sprinkle the contents of the package in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk. 2 As soon as the soup boils, add the spring onions and the red onion. 3 Put the lid on the pan (not completely closed) and let the soup simmer for 10 minutes, stirring occasionally.

Variation tip Replace the red onion in step 2 with 125 g of ham cubes. Add 2 tbsp finely chopped fresh chives before serving.

Honig Creamy Spring Onion Soup - 102gr.