Honig Italian Tomato Soup is a bound tomato soup with an Italian character. The rich filling of Spaghettini and Italian herbs gives the soup a surprising taste. This portion for 6 people is ready within 20 minutes!

Ingredients: Bouillon, Dried Vegetables (Tomato, Onion, Carrot, Red Pepper), Vermicelli (Semolina), Starch, Wheat Flour, Sugar, Salt, Lactose, Hydrogenated Vegetable OIl, Monosodium Glutamate, E635, Soy Seasoning (with Milk), Herbs, Spices, Citric Acid.

Preparation:
Add yourself: √ 2 medium sized Roma tomatoes √ 1 small zucchini
Directions: 1 Sprinkle the contents of the sachet in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk. 2 When the soup boils, add the diced tomatoes and zucchini. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Honig is the ideal basis for your homemade soup.
Variation tip In step 2 add 150 g of additional beef soup balls. Before serving, add 1 tbsp. add pesto to the soup and stir briefly.

Honig Italian Tomato Soup - 101gr.