Honig Chinese Tomato Soup with slightly sweet Oriental spices. By adding fresh ingredients you can make a delicious, homemade soup. This portion for 6 people is ready within 15 minutes!

Ingredients: Dried Vegetables (Tomato, Leek, Onion), Bouillon, Sugar, Starch, Vermicelli, Salt, Spices (Ginger, Paprika, Pepper, Pimento, Cloves, Cayenne), Egg Strips (Wheat Flour, Skimmed Milk Powder, Egg, Salt, Spices), Hydrogenated Vegetable Oil, Monosodium Glutamate, Disodium Ribonucleotides, Glucose Syrup, Herbs (Celery Leaf, Chives, Coriander, Lavas, Garlic, Galanga), Citric Acid.

Preparation:
Add yourself: ✓ 250 g Oriental wok vegetables ✓ 3 large spring onions
10 min. 6 servings
Directions: 1 Sprinkle the contents of the sachet in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk. 2 As soon as the soup boils, add the Oriental wok vegetables and the finely chopped spring onions. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Honig is the ideal basis for your soup.

Honig Chinese Tomato Soup - 112gr.