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Honig Tomato Vegetable Soup - 83gr.

Honig Tomato Vegetable Soup - 83gr.


Honig Tomato Vegetable Soup is a delicious, lightly bound tomato soup, filled with fine vegetables and vermicelli. By adding fresh ingredients you can make a delicious, homemade soup. This portion for 6 people is ready within 10 minutes!

Ingredients: Dried Vegetables (Tomato, Leek, Carrot, Onion, Red Pepper, Peas, Celery), Bouillon, Vermicelli (Semolina, Wheat Flour, Egg Protein), Starch, Salt, Sugar, Hydrogenated Vegetable Oil, Herbs, Potato, Monosodium Glutamate, Disodium Ribonucleotide, Citric Acid, Soy Seasoning, Spices, Glucose Syrup.

Add yourself: ✓ 200 g Italian stir-fry vegetables ✓ 1 medium tomato
10 min.6 servings
Directions: 1 Sprinkle the contents of the sachet in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk. 2 Once the soup is boiling, add the Italian stir-fry vegetables and the diced tomato. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Honig is the ideal basis for your homemade soup.
Variation tip In step 2, replace the stir-fry vegetables with 200 g of Moroccan / Provencal wok vegetables.