Honig Julienne soup is a light, clear vegetable soup with vermicelli, finely chopped vegetables and fine garden herbs. With the addition of fresh ingredients you can make a delicious homemade soup.
Quick and easy to prepare with the familiar taste of Honig. Responsible choice.
Variation tip Replace the leek and carrot in step 2 with 2 red peppers cut into strips!

Ingredients: Broth, Vegetables (Leek, Carrot, Tomato, Onion), Vermicelli (Wheat Semolina, Egg White), Salt, Starch, Glucose Syrup, Hydrogenated Vegetable Oil, Herbs (Chives, Celery Leaf, Parsley, Chervil, Lovage, Marjoram, Dill, Celery Seed), Vegetable Fat, Spices (Turmeric, Nutmeg, Pepper, Mace), Soy Flavoring.

Preparation: Add yourself 150 g beef soup balls 1 medium leek 100 g carrot 1500 ml water

General preparation
1 Sprinkle the contents of the sachet in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
2 Once the soup is boiling, add the beef soup balls, the chopped leek rings and the sliced carrot.
3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. 10 minutes

Honig Julienne Soup Mix - 40gr.