Honig Chinese Chicken Soup is a delicious, fragrant chicken soup with vegetables and Chinese vermicelli. The slightly oriental spice gives your homemade soup a taste that almost everyone likes. This portion for 6 people is ready within 20 minutes!

Ingredients: broth: soy noodles: wheat, flour, egg white, starch, salt) vegetables: tomato, leek, carrot flavourings: monosodium glutamate, disodium guantlate, disodium inosinate chicken: corn syrup, spices ( parsley, chives, garlic) hydrogenated vegetable fat, spices (tumeric, mace, pepper, nutmeg) vegetable fat May contain traces of milk and celery

Preparation:
Add yourself: ✓ 200 g chicken fillet ✓ 250 g Chinese stir-fry vegetables
10 min. 6 servings
Directions: 1 Sprinkle the contents of the sachet in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk. 2 Once the soup is boiling, add the diced chicken and the Chinese stir-fry vegetables. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Honig is the ideal basis for your homemade soup.
Variation tip Replace the ingredients in step 2 with 250 g of Oriental wok vegetables. Before serving, add 2 tbsp. finely chopped fresh cilantro.

Honig Chinese Chicken Soup - 57g