Jumbo Stamppot Gravy Mix - 20gr.

Gravy mix for your stampot. Just add water!

Preparation:
Pan: melt 25 g of butter and let it brown slightly. Add 250 ml of cold water and the contents of the bag. Then bring to the boil while stirring (with a whisk). Cook for 2 minutes at a moderate temperature.

Ingredients: Potato starch, Wheat flour, Salt, Maltodextrin, Yeast extract, Aromas (wheat, barley), Vegetable fats (palm, shea), Paprika powder, Clove, Barley malt extract, Onion, Caramel, Laurel 

Contains Wheat, Barley, and Gluten