Mix for cheese sauce

Preparation method Just add water easy to prepare delicious with cauliflower, chicory and broccoli. With a whisk, stir the contents of the bag into 250 ml of cold water and bring to the boil while stirring. Also add some fresh chives or grated aged cheese.

Ingredients Wheat flour cheese powder 20.3% (milk, salt, starter, rennet) palm fat corn starch potato starch salt glucose syrup rapeseed oil yeast extract (barley) cream powder (milk) milk protein whey powder (milk) breadcrumbs (wheat) onion natural flavors (milk) emulsifier: E471 turmeric barley malt extract nutmeg food acid: citric acid E = excipient approved by EU.
Allergens Wheat and barley (gluten), milk. May contain traces of celery.

Jumbo Vegetable Cheese Sauce - 31.7g.