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Conimex Javaanse Peanut Sauce - 300gr.

Conimex Javaanse Peanut Sauce - 300gr.


This mild Javanese Peanut Sauce is made according to an authentic Indonesian recipe, composed of carefully selected ingredients.

Preparation: Makes 550 ml of sauce.
1. Place the contents of the tub in a pan and add an equal amount of water. When using the whole tub of satay sauce, add 300 ml of water.
2. Slowly bring the sauce to the boil, stirring constantly.
3. Let the sauce simmer for 1 minute.
Serving suggestion: Serve peanut satay sauce with fried rice, noodles, and other oriental dishes together with prawn crackers, atjar, seroendeng and fried onions.


Ingredients: Peanut (48%), Water, Sugars (dextrose, glucose syrup, sugar, burnt sugar syrup), Salt, Modified corn starch, Spices (ginger, garlic, coriander, onion, turmeric, fenugreek, pepper, cumin seed, chili), Rapeseed oil, Soy sauce (soybean, wheat, salt), Mineral salt (potassium), Coconut, Onion, Soy lecithin, Maltodextrin, Potassium sorbate, Citric acid, Lime leaf, Aroma, Sunflower oil

Contains Peanuts, Wheat, and Soy