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Conimex Nasi Goreng Vegetables - 39gr

Conimex Nasi Goreng Vegetables - 39gr


Conimex Nasi Goreng is an Indonesian dish made with rice and spicy pork Add your own: 125 gr bacon, 2 eggs, 400 gr pork in cubes, 350 gr rice, 3 tablespoons Conimex wok oil For 3-4 people

Ingredients Vegetables 45% (onion, red pepper, carrot, leek, green beans) salt Aroma (includes wheat, barley) coriander Palm fat garlic sugar Potato starch Curry herbs (contains mustard seed) sunflower oil Hydrolyzed vegetable proteins cumin Maltodextrin pepper Cayenne pepper Sesame oil Gemer Soy sauce (soybean, wheat) Shrimp powder Red beet extract Lemon juice
Can contain milk, egg, celery, fish, molluscs.

Preparation method Add yourself: 25 min 3-4 pers. - Nasi vegetable packet (à 450 g) - 125 g lean bacon - 2 eggs - 400 g pork tenderloin - 350 g rice - 3 tablespoons oil
Preparation: 1. Cook the rice according to the preparation method on the package. Let the rice cool down. 2. Meanwhile, keep the contents of this bag for 10 minutes in 100 ml boiling water. 3. Heat a wok or fryingpan (without oil) and fry the bacon strips. Add 3 tablespoons of oil and the pork pieces and cook them. 4. Add the fresh vegetables and spice mix and the eggs. Stir well together until the eggs are solidified. 5. Then add the vegetable packet and fry for about 3 minutes. 6. Finally, add the rice and fry it well. Serve suggestions: 1. Add to taste Sambal and Ketjap. Serve with Atjar and Koekepoek. A day without meat tip: Add 1 tablespoon of Ketjap Manis and add the pork and bacon pieces to 100 grams of unsweetened cashew nuts, 250 grams of pre-cooked halibut beans and 1 finely chopped red pepper from which the seed lists have been removed. Follow the instructions for use