Conimex Nasi Goreng is an Indonesian dish made with rice and spicy pork.

Preparation method: (25 mintues, for 3-4 people)

Nasi vegetable packet (à 450 g)
125gr lean bacon
2 eggs
400gr pork tenderloin
350gr rice
3 tablespoons oil

Instructions:

Cook the rice according to the preparation method on the package. Let the rice cool down.
Meanwhile, keep the contents of this bag for 10 minutes in 100ml of boiling water.
Heat a wok or fryingpan (without oil) and fry the bacon strips. Add 3 tablespoons of oil and the pork pieces and cook them.
Add the fresh vegetables and spice mix and the eggs. Stir well together until the eggs are solidified.
Then add the vegetable packet and fry for about 3 minutes.
Finally, add the rice and fry it well.

Ingredients: Vegetables (52%) (onion, carrot, leek, fennel), Salt, Coriander, Garlic powder, Soy sauce powder (salt, soybean, wheat, sunflower oil), Ginger, Natural aroma, Yeast extract (contains barley), Cumin, Barley malt extract, Turmeric, Rapeseed oil, Galanga root, Pepper, Fenugreek, Chili pepper, Bay leaf, Lovage

Contains Wheat, Barley, and Soy

May contain Celery, Eggs, Milk, and Mustard

Conimex Nasi Goreng Vegetables - 37g