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Conimex Wok Paste (Lemongrass, Coconut & Chili) - 130gr.

Conimex Wok Paste (Lemongrass, Coconut & Chili) - 130gr.


Give your wok dish an intense Thai flavor with this Lemongrass, Coconut & Chilli spice paste. - Prepare with authentic spices - Without added flavor enhancers - Without artificial colorings

Ingredients Glucose syrup water sugar coconut milk powder 11% (coconut milk, maltodextrin, sodium caseinate (milk), acid regulator: sodium phosphate) vinegar lemongrass 4% modified corn starch salt maltodextrin carrot aroma chilli pepper (green, red) 1.6% red pepper pieces concentrated lime juice yeast extract parsley garlic Coffee Lime Leaf preservative: potassium sorbate rapeseed oil

Add yourself: - 200 g chicken fillet - 200 g sweet peas - 1 red pepper - 3 shallots - Conimex Wok Noodles (2 blocks) - Conimex Wok Oil

Preparation: 1. Cut the sweet peas into slanted pieces, cut the peppers into strips and shallots in small rings. Finally cut the chicken breast into cubes.
2. Prepare the wok noodles according to the preparation method on the package.
3. Heat 2 tsp wok oil in a frying pan and cook the chicken cubes until golden brown and cooked through. Then add the peas and peppers and fry it for about 4 minutes. Finally add the shallots and simmer them shortly.
4. Lower the heat, add the wok paste and mix well. Add the boiled wok noodles and heat through.